阿嬷的肉粽

Make about 70 small dumplings


Ingredients

Rice
2 kg glutinous rice, rinsed and soak for 4 hours

Drain and set aside

Filling
4 kg gm pork belly (without skin), diced
1kg candied winter melon, diced
24 pcs chinese mushrooms, diced
30 shallots, chopped
1 whole garlic, minced
Pandan leaves, cut into squares

Seasoning for filling:

100 gm Coriander powder

2 tsp five spices powder
2 cups light soya sauce
Half cup dark soya sauce

1pc gula melaka, chopped
50gm white pepper

Seasoning for rice:

3 tbsp coriander powder

3 tsp white pepper

3 tsp salt

Shallots oil


Method

Preparing the rice

1. Rinse until water runs clear..
2. Drain and set aside overnight.

Preparing the leaves

1. Soak leaves & strings overnight.
2. Rinse until water runs clear of dirt.
3. Wipe each leaf with a cloth.
4. Set aside.

Preparing the filling

1. Using 2 cups of oil, fry shallots till golden brown.
2. Set aside fried shallots and leave the oil in work. Reserve some shallots oil for rice.
3. Fry mushrooms and garlic till fragrant.
4. Add pork and seasoning. Stir fry until cooked.
5. Add fried shallots and mix well. Set aside.

Preparing the rice

1. Mix the seasoning for rice together with washed and drained glutinous rice. Set aside.

Wrapping dumplings
Wrap dumpling with a piece of pandan leaf for added fragrant.


Cooking the dumplings

1. Fully submerge dumplings in Philips pressure cooker.
2. Add some pandan leaves for added fragrant
3. Cook using 30 minutes mode.