April 07, 2014

Seafood Hokkien Noodles

Serve about 4 person

1 Fried Hokkien Flat Noodles
10 fresh white clams, soak in cold salt water for 2 hours
10 fresh prawns, separate head and body
1 fishcake, slice
4 cloves garlic, mince
A handful of bean sprout, or any leafy vegetables of your choice
1 stalk chinese parsley, cut to inches
2 cups water

1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp chinese wine
Salt and pepper


  1. Fry garlic till fragrant 
  2. Add prawn heads and fry until fragrant
  3. Add ee fu noodles, fish cake, clams, prawns and water.
  4. Cover and cook till clam shells opens
  5. Add vegetables halfway while clams are cooking.
  6. When all the clams shells are opened, switch off fire.
  7. Discard those clams that did not opened up.
  8. Garnish with chinese parsley
  9. Serve immediately